LE MANOIR DE PERCÉ
In the heart of Percé, opposite the majestic rock and the promenade along the beach, the hotel Le Manoir de Percé is near the wharf, shops, art galleries and other attractions. You will be charmed by the welcome of its warm owners, native Gaspésienne and Madelinot.
Acquired in 2017 by Marie-Josée Moreau and Alain Renaud, the hotel Le Manoir de Percé has been renovated to offer you a superior quality experience in the heart of one of the most picturesque cities in Quebec.
Welcome our customers with warmth and generosity, and share with them our passions: sea fishing and regional gastronomy.
GASTRONOMIC CUISINE WITH REGIONAL FLAVORS
Open in the evening, our open concept restaurant, completely renovated, serves gourmet cuisine with regional flavors. It is distinguished by its specialties caught by the owners.
Taste a fresh lobster or halibut caught by Alain, or a piece of a huge catch from Marie-Josée… the only woman in Quebec to currently hold a tuna license!
Other succulent dishes such as bouillabaisse, artisanal smoked salmon and grilled meats complete our menu, which also offers table d’hôte formulas.