Le Manoir de Percé

Restaurant

Crêpe

GASTRONOMIC CUISINE WITH REGIONAL FLAVORS

Open in the morning from 7am to noon, our open concept restaurant, completely renovated, serves gourmet breakfasts with regional flavors.

Egg benedict, crepe, French toast, manor smoked salmon and lobster freshly caught by the owners are on the menu. The manor offers you your greatest classics with a Gaspé touch. The manor offers you your greatest classics with a Gaspé touch.

TERRACE WITH VIEW

Enjoy our new terrace with a view of the Percé rock. With around twenty seats, it awaits you every morning in a comfortable climate thanks to its orientation directly overlooking the Percé sunrise.

SINGING DINNERS

Our restaurant occasionally offers singing suppers, for a most pleasant atmosphere! You might have the chance to hear from Alain, one of the owners, and possibly other artists.

MEMBERSHIP

Member of Gourmet Gaspé, the Manoir de Percé restaurant holds the certification Blue fork, for sound management of marine resources, and the CAA / AAA Four Diamond rating.

Our menu

Galery

Menu

Entries
Main dishes
Desserts

MERCI ET À LA

PROCHAINE!

E N T R É E S

P L A T S   P R I N C I P A U X

D E S S E R T S

TOUS NOS PLATS SONT SERVIS AVEC FRITES
ET SALADE OU RIZ

Children's menu

Main dishes
Desserts
Beverages

MERCI ET À LA

PROCHAINE!

M E N U   E N F A N T

D E S S E R T S

B R E U V A G E S

Do not hesitate to contact us

Our friendly staff will answer all of your questions!