Le Manoir de Percé

Restaurant

GASTRONOMIC CUISINE WITH REGIONAL FLAVORS

Open in the morning from 7am to noon, our open concept restaurant, completely renovated, serves gourmet breakfasts with regional flavors.

Benedictine eggs, crepes, French toast, smoked salmon from the manor and lobster freshly caught by the owners are on the menu. The manor offers you your greatest classics with a Gaspé touch.

TERRACE WITH VIEW

Enjoy our new terrace with a view of the Percé rock. With about twenty places, it awaits you every morning in a comfortable climate thanks to its orientation directly overlooking the Percé sunrise.

SINGING DINNERS

Our restaurant occasionally offers singing suppers, for a most pleasant atmosphere! You might have the chance to hear from Alain, one of the owners, and possibly other artists.

MEMBERSHIP

Member of Gourmet Gaspé, the Manoir de Percé restaurant holds the certification Blue fork, for sound management of marine resources, and the CAA / AAA Four Diamond rating.