Le Manoir de Percé

Restaurant

GASTRONOMIC CUISINE WITH REGIONAL FLAVORS

Open every morning from 7 a.m. to noon, our fully renovated open-concept restaurant serves generous breakfasts inspired by regional flavours.

Eggs Benedict, pancakes, French toast, and smoked salmon: Le Manoir offers your favourite breakfast classics with a Gaspesian touch.

TERRACE WITH VIEW

Enjoy our new terrace with a view of the Percé rock. With about twenty places, it awaits you every morning in a comfortable climate thanks to its orientation directly overlooking the Percé sunrise.

SINGING DINNERS

Our restaurant occasionally offers singing suppers, for a most pleasant atmosphere! You might have the chance to hear from Alain, one of the owners, and possibly other artists.

MEMBERSHIP

Member of Gourmet Gaspé, the Manoir de Percé restaurant holds the certification Blue fork, for sound management of marine resources, and the CAA / AAA Four Diamond rating.